Recipe
First Name
Last Name
Address
City
State/province
Zip Code
Email
Country		USA Canada Other: please specify
Phone		( ) -

NO PURCHASE NECESSARY

Contest rules and regulations. How to enter: Visit www.subscriberdirect.com/gourmet/ to submit your original recipe. One recipe per person. Entries must be received by 1/31/03. One winner will be chosen on or about 4/1/03. Recipes will be judged based on originality, taste, and ease of preparation. Recipes that are late or incompletely received for any reason will not be eligible. All decisions of judges are final. All entries become the property of Gourmet and will not be acknowledged or returned. The grand prize: The winner and a guest will receive a trip to the Napa Valley, a two-night hotel stay, a personalized wine adventure with Gourmet Wine Consultant Michael Green, and dinner at The Restaurant at Domaine Chandon prepared by Executive Chef Eric Torralba. Subject to availability. Blackout dates and restrictions may apply. The winning recipe may be published in an upcoming issue of Gourmet. Acceptance of prize constitutes consent to use the winner’s name, likeness, and entry by Gourmet for editorial, publicity, and advertising purposes without further compensation, except where prohibited. Winner and guest may be required to execute an Affidavit of Eligibility and Publicity/Liability/Permission release which must be returned within 30 days of notification or an alternate winner may be chosen. Sweepstakes open to US residents who are 21 years of age or older as of date of entry. Void in Puerto Rico, outside the US, and where prohibited. Income and other taxes, if any, are the sole responsibility of winner. No substitution for prize except by sponsor in case of unavailability, in which case a prize of equal or greater value will be substituted. Employees of The Condé Nast Publications Inc., Domaine Chandon ("sponsors"), and their immediate families are not eligible. For the name of the winner, send a SASE after 4/15/03 to "Sparkles Everyday: Domaine Chandon Winner" c/o Shannon Dowd, Gourmet, 4 Times Square, 5th Floor, New York, NY 10036.